Vietnamese•quick
Hurricane Popcorn
This is a local Hawaii snack that can be made in 10 minutes or less. Perfect for gatherings and afternoon treats.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 bag of plain microwave popcorn
- 3 tablespoons clarified butter (or ghee), melted
- 1/3 cup Furikake
- 1 cup Kakimochi (also called Mochi Crunch)
Instructions
- 1
Pop the popcorn in the microwave.
- 2
Pour the popcorn into a big bowl that has lots of room for stirring/mixing.
- 3
Drizzle the melted butter all over. Make sure to keep stirring the popcorn around as you drizzle. This is to make sure the butter is evenly distributed.
- 4
Use one hand to sprinkle in the furikake, while stirring/shaking the popcorn around with your other hand
- 5
Pour in the kakimochi and give the whole bowl one more mix. Enjoy! It's onolicious ^_^