Mexican•comfort
Atole De Mazapan
This Atole De Mazapan is a variation of the traditional Atole but made with Mazapan peanut candy. The mixture is cooked until it thickens into a creamy, dense & warm beverage.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 Mazapanes (1 more for garnish optional)
- 1 12 oz can evaporated milk
- 6 ounces Sweetened condensed milk
- 4 cups milk (your favorite kind)
- 1 teaspoon vanilla extract
- 4 Tablespoons cornstarch
- 1 small cinnamon stick
- An extra mazapan and cinnamon powder for garnish. (optional)
Instructions
- 1
Add 6 mazapanes to a blender plus the rest of the ingredients except the cinnamon stick.
- 2
Blend for about a minute or until all the ingredients are incorporated.
- 3
To a medium pot, add the mazapan mixture and plus the cinnamon stick. Bring to a soft boil over medium heat, stirring it constantly so that the milk does not stick to the bottom.
- 4
Cook for about 10 minutes until the liquid becomes dense.
- 5
Serve while hot in mugs and sprinkle a crumbled mazapan and cinnamon powder for garnish (optional). Enjoy!