healthy
Green Beans with Garlic and Dill.
Garlic dill green beans are a great side dish to serve with chicken or fish!
- Prep time
- 5 min
- Cook time
- 12 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 12 ounces frozen cut green beans ( or about 3 cups fresh green beans)
- 2 cloves garlic (minced)
- 3 Tablespoons vegan buttery spread
- 2 teaspoons dried dill
- salt and pepper to taste
Instructions
- 1
In a medium pan, sautee the minced garlic in the olive oil or vegan buttery spread over medium low heat for 2-3 minutes. Don't let it brown or burn.
- 2
Place the green beans in a colander and rinse under cool water to partially thaw them. Drain fully and add to the pan.
- 3
Raise the heat to medium to cook the beans.
- 4
Add the dill, then salt and pepper to taste. Stir and continue to cook until beans are tender but still bright green.