healthy
Baked Mushroom Caps
Baked Mushroom Caps could be just the gluten free recipe you've been looking for. One serving contains 249 calories, 9g of protein, and 20g of fat. For $1.63 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a reasonably p
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 8 oz cream cheese
- 1.5 lbs mushrooms
- 0.25 pkg pepperidge farm dressing
- 0.25 cup enough to be able to handle easily
Instructions
- 1
Fill sauteed caps with mixture of rest of ingredients and sprinkle generously with Parmesan cheese.
- 2
Bake at 350 degrees for 10 minutes.