Greek•healthy
Whole Grain Bread Taramosalata
Olive Tomato recipe - Greek
- Prep time
- 10 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 ½ ounces 130 grams whole wheat bread without the crust
- 4 tablespoons bread crumbs
- 2 ½ ounces 70 grams fish roe from carp or cod (do not get the pink kind)
- ½ small onion
- ½ cup olive oil
- 2 teaspoons chopped dill
- Juice from 1 medium lemon
Instructions
- 1
Soak the bread in water. In the meantime, in a food processor start mixing the fish roe and onion.
- 2
Squeeze all the water out of the bread and add to food processor, blend well, until there are no chunks of anything.
- 3
Add the breadcrumbs and dill and blend until smooth.
- 4
Add the lemon slowly while the food processor or blender is running.
- 5
Add the oil very-very slowly. Almost drop by drop, you want the oil to be completely absorbed as you are adding it. You will use about ½ cup.
- 6
Store in the refrigerator and let the flavors set in.
- 7
Serve with bread or bread sticks and olives and white wine.