Korean•gourmet
Sweet, Tangy and Spicy Korean Dipping Sauce
How to make sweet, tangy and spicy Korean dipping sauce.
- Prep time
- 3 min
- Cook time
- 2 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Tbsp Korean chili paste (Gochujang)
- 2 Tbsp White vinegar
- 1 Tbsp Raw sugar
- 1 Tbsp Honey
- 1 tsp toasted sesame seeds
- 1/4 tsp minced garlic
Instructions
- 1
Mix the above ingredients in a bowl well. Stir until the sugar dissolves.