Middle Eastern•healthy
Zucchini with Parsley كوسا خرط
Palestine in a Dish recipe - Middle Eastern
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon olive oil
- 1 medium sweet white onion (chopped)
- 4 medium size zucchini (chopped square size)
- half bunch of parsley (chopped)
- 1 teaspoon allspice
- salt for taste
Instructions
- 1
Heat olive oil in a pot
- 2
Add chopped onions and saute them well with the olive oil.
- 3
Keep stirring the onions on high heat until they become soft.
- 4
Add the zucchini to the onions and stir everything together. Keep it on high heat for a few minutes.
- 5
Turn the stove on medium and cover the pot. Make sure you check and stir every 10-15 minutes and until the zucchini turns soft.
- 6
Add parsley, salt and allspice, stir everything together and cover it for few more minutes.
- 7
Serve with pita bread