Beef Curry with Potatoes
A hearty beef curry with tender potato chunks simmered in a rich, spiced tomato sauce, perfect for a comforting meal. Bursting with traditional Indian flavours, this curry pairs wonderfully with rice or bread.
- Prep time
- 15 min
- Cook time
- 1 hr
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Beef (cubed)
- 300 g Potatoes (peeled and cut into chunks)
- 2 Onions (finely chopped)
- 3 Garlic Cloves (minced)
- 1 tsp Ginger (grated)
- 400 g Canned Tomatoes (chopped)
- 100 ml Water
- 50 ml Oil
- 1 tsp Turmeric Powder
- 2 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Garam Masala
- 1 tsp Chilli Powder (adjust to taste)
- 1 tsp Salt (adjust to taste)
- Coriander (chopped for garnish)
Instructions
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the chopped onions and sauté for 5–6 minutes until golden brown.
- 3
Stir in garlic and ginger, cooking for 1 minute until fragrant.
- 4
Add turmeric, coriander, cumin, and red chilli powder, stirring well.
- 5
Add the beef cubes and sear until browned on all sides.
- 6
Pour in the chopped tomatoes and water, cover and simmer for 40 minutes.
- 7
Add the potato chunks and cook for another 20 minutes until tender.
- 8
Sprinkle garam masala over the curry and stir gently.
- 9
Garnish with fresh coriander leaves before serving.