Pakistani•gourmet
Lamb Dopiaza Curry - Gosht Dopiaza
Fatima Cooks recipe - Pakistani
- Prep time
- 36 min
- Cook time
- 1 hr 24 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 1/2 lb lamb (bone in)
- 5 large onions (sliced)
- 12 cloves garlic (minced or chopped)
- 2 tsp whole coriander seeds
- 2 tsp cumin seeds
- 0.5 tsp cloves
- 1 medium sized stick cinnamon
- 5 dried red chillis
- 1 tsp black peppercorns
- 1/4 cup oil or ghee
- 1 tsp salt (or to taste)
- 0.5 tsp turmeric
- 2 black cardamoms
- 3 green cardamoms
Instructions
- 1
Add all the ingredients to a pot with 0.5 cups water, Put the lid on, turn the heat to low and allow everything to simmer away for 1.5hrs, stirring once or twice in between.
- 2
Take off the lid, turn the heat to high and saute ('bhun') off all the excess water till you are happy with the consistency of the onion gravy. All the onions should have broken down and become part of a thick sauce, almost like a masala