Swedish Apple Pie (Easy Crustless Apple Pie)
This Swedish Apple Pie (Crustless Apple Pie) is the easiest and most delicious apple dessert you'll ever make! Spiced apples are topped with an easy cake-like batter that creates a topping that is part cake, part pie once baked. 100% delicious!
- Prep time
- 15 min
- Cook time
- 50 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pounds apples (peeled, cored and cut into ½ inch thick slices)
- ¼ cup sugar
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons ground cinnamon
- ½ teaspoon ground cardamom
- 1 cup flour
- ¾ cup packed light brown sugar
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup unsalted butter (melted and cooled + more for greasing the pie plate)
- Turbinado sugar for sprinkling
Instructions
- 1
Preheat the oven to 350 degrees. Grease a 9 inch deep dish pie plate with butter and set aside.
- 2
In a large bowl, toss the apples with the sugar, lemon juice, cinnamon, cardamom and a pinch of salt. Transfer to the prepared pie plate.
- 3
Whisk the flour, salt and baking powder together in a medium bowl. Set aside. Combine the melted butter, brown sugar, eggs and vanilla together in a large bowl. Whisk until well combined. Fold the dry ingredients into the wet ingredients with a rubber spatula.
- 4
Spread the batter evenly over the top of the apples and sprinkle with turbinado sugar.
- 5
Bake for about 50 minutes or until the top is golden brown and the apples are bubbling around the edges. Cool before serving.