Murgh Kali Mirch
Explore the culinary world with the alluring flavours of murgh kali mirch, a delicacy that transforms a simple chicken into a royal feast. Get ready to embark on a culinary journey that highlights the richness and diversity of Indian cuisine.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 100 ml Olive Oil
- 1 Onions
- 750 g Chicken (Murgh)
- 200 g Yoghurt
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 1 tbsp Black Pepper
- 1 tsp Salt
- 1 tsp Crushed Chillies
- Coriander (Dhaniya)
- 2 Green Chillies
- 1 tsp Cumin Seeds (Jeera)
Instructions
- 1
Heat the olive oil in the pan on medium heat until hot
- 2
Add the ginger paste and garlic paste then sauté for 1-2 minutes on high heat
- 3
Add the finely diced onions and cook for 5 minutes until softened
- 4
Add the chicken and cook for 5 minutes on high heat until the chicken changes colour
- 5
Add the salt, black pepper, and crushed chillies then cook for 2-3 minutes on medium heat
- 6
Add the yoghurt and cook for a further 6-8 minutes on medium heat
- 7
Add the chopped coriander, crushed cumin seeds and chopped green chillies
- 8
Serve alongside some homemade naan and enjoy!