Parisian Hot Chocolate (Chocolat Chaud)
Chocolate lovers, you’re in for a treat! The Parisian Hot Chocolate is a notoriously thick, rich and amazingly creamy treat – all while being made with no cream! It relies solely on top-quality chocolate and warm milk to create the perfect balance of rich flavors and silky texture. It’s a treat that’s both comforting and luxurious. One that’ll transport you right to a cozy Parisian café on a crisp winter’s day. What is a Parisian Hot Chocolate? Hot chocolate holds a special place in Parisian culture. When in Paris, pausing…
- Prep time
- 15 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 cups (1L) whole milk
- 10 ounces (260g) bittersweet or dark chocolate, finely chopped
- 4 to 8 tbsp (50g to 100g) light brown sugar – depending on how sweet you like it
Instructions
- 1
Step 1 - Heat the whole milk in a medium sauce pan over medium-low heat. Once very warm (not boiling) turn the heat off, and stir in the chopped chocolate. Stir continuously until the chocolate is completely melted.
- 2
Step 2 - Turn the heat back on to medium, and bring the hot chocolate to a slow simmer. Simmer for 3-4 minutes, and stir occasionally until you reach your desired thickness.
- 3
Step 3 - Turn the heat off and whisk in the brown sugar. Start with 1 tablespoon of sugar, taste, and add more if you like it a bit sweeter.
- 4
Step 4 - Pour the hot chocolate into individual cups: 4 US size coffee cups or 6 to 8 French size cappuccino/tea cups.