Garlic Naan
Discover the delectable comfort of homemade garlic naan. A classic staple of Indian cuisine, this recipe is easier to make than you'd think, perfect for beginners or seasoned cooks looking for a tasty challenge.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g Plain Flour
- 1/2 tsp Baking Powder
- 1 tsp Salt
- 1 tsp Sugar
- 1 tsp Yeast (Active Dry)
- 120 ml Milk (Warm)
- 2 tbsp Olive Oil
- 2 cloves Garlic (Minced)
- 2 tbsp Coriander (Chopped)
- 2 tbsp Butter (Melted)
Instructions
- 1
Combine flour, baking powder, salt, sugar and yeast in a large mixing bowl. Whisk well to blend the dry ingredients.
- 2
Gradually add warm milk and vegetable oil to the bowl, stirring the mixture until a soft and elastic dough forms. Knead the dough for a few minutes until it becomes smooth.
- 3
Cover the dough with a damp cloth and allow it to rest for about 30 minutes in a warm spot.
- 4
Heat your grill to high temperature.
- 5
In a small bowl, mix minced garlic, chopped coriander and melted butter.
- 6
Divide the dough into four equal portions and roll each portion out into a thin circle.
- 7
Brush one side of each naan with the garlic and coriander butter.
- 8
Place the naans buttered side up on the grill and cook for 2-3 minutes, or until they begin to puff up and turn golden brown.
- 9
Flip the naans over and cook for another 1-2 minutes or until the other side is also golden brown.
- 10
Once done, remove the naans from the grill and serve hot.