Western•indulgent
Shortbread Cookies
Shiokman Recipes recipe - Western
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 300 g soften salted butter
- 100 g icing sugar
- 1 tsp vanilla extract
- 400 g plain flour
- 100 g corn starch
Instructions
- 1
Cream butter and sugar until pale yellow
- 2
Add vanilla extract and mix evenly
- 3
Sieve plain flour and corn starch
- 4
Mix everything together by hand until the dough comes together
- 5
Knead the dough and wrap it up in cling wrap
- 6
Chill it in the fridge for 1/2 hour
- 7
Remove dough from fridge and gently press evenly in a 9" x9" baking pan
- 8
Measure 2 1/4 " x 3/4" and score the dough with a cutter
- 9
Poke holes into each rectangular shaped cookie with a fork
- 10
Bake in pre-heated oven at 160C for 40 mins
- 11
Remove and cool on a cooling rack before cutting