healthy
Sparkling ginger apple punch with muddled cranberries
Snixy Kitchen recipe - Gluten-free
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups fresh cranberries
- ½ cup granulated sugar
- 64 ounces spiced apple cider (I used Trader Joe's)
- 72 ounces 6 12 ounce bottles Reed's extra ginger beer (or your favorite ginger beer
- 2 cups of orange juice
- 2 tablespoons fresh lemon juice
- Optional: 1 fuji apple (thinly sliced into rounds)
Instructions
- 1
Muddle the cranberries in a bowl with the sugar. (I used my new pestle to break up the cranberries).
- 2
Cover with plastic and let sit in the fridge for at least an hour.
- 3
Place the muddled cranberries in the bottom of the pitcher or punch bowl.
- 4
Pour the apple cider, ginger beer, orange juice, and lemon juice over the top and stir to combine.
- 5
Refrigerate until completely chilled.
- 6
Optional: Garnish with slices of apple.