Vietnamese•quick
Authentic Vietnamese Banh Mi Sandwiches
Authentic Vietnamese Banh Mi sandwich full of complex flavors.
- Prep time
- 20 min
- Cook time
- 20 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Vietnamese or French baguette
- 1 teaspoon of Pork Liver Pate
- 2 teaspoon of Mayonnaise
- roasted red pork, cooked and sliced
- Vietnamese ham roll, thawed and sliced
- cucumber, sliced
- cilantro, chopped into 4 inch sections
- pickled carrots and daikon, drained
- 1 jalapeno, sliced (optional)
Instructions
- 1
Slice the bread length ways.
- 2
On one side, use a butter knife to smooth the pork liver pate and mayonnaise.
- 3
Layer on the roasted red pork followed by the slices of Vietnamese ham roll.
- 4
Next, layer in cucumber, cilantro, carrots and daikon, and jalapeno.
- 5
Close the sandwich and serve.