Garlic Mushrooms with Spanish Padron Peppers
These Garlic Mushrooms with Spanish Padron Peppers are the ultimate tapas dish. Loaded with flavors, easy to make and done in under 30 minutes.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 15 padron peppers
- 12 button mushrooms
- 4 cloves garlic
- 1/4 cup extra virgin olive oil
- 1/4 cup white wine
- pinch sea salt
- pinch black pepper
- dash sweet smoked Spanish paprika
Instructions
- 1
Rinse & pat dry 15 padron peppers, rinse & pat dry 12 button mushooms and cut each one in half, thinly slice 4 large cloves of garlic
- 2
Heat a large frying pan with a medium heat and add in a 1/4 cup of extra virgin olive oil, after 2 minutes add the padron peppers, mix continuously, after 2 minutes and the peppers are starting to lightly blister add the mushrooms and continue to mix, 4 minutes later add the sliced garlics and continue to mix, 2 minutes later add in a 1/4 cup of white wine and season generously with sea salt & freshly cracked black pepper, once the alcohol has burned out (about 2 minutes), transfer the mixture into a shallow bowl
- 3
Dust off the mushrooms and padron peppers with some sweet smoked Spanish paprika, serve next to a crusty baguette, enjoy!