Middle Eastern•healthy
Labneh Dip
Serve the dip with fresh vegetables or pita chips, or anything you'd like (potato chips!). The dip will keep well in the refrigerator for up to one week (and tastes even better with each passing day).
- Prep time
- 5 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup labneh
- 1 tablespoon lemon juice
- 1 clove garlic (minced or grated)
- 10 leaves fresh spearmint (finely chopped)
- 1 tablespoon fresh dill (finely chopped)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried mint (crushed)
Instructions
- 1
In a small bowl, combine all of the ingredients except the dried mint. Taste and adjust the seasonings as needed. Spoon the dip into a small serving bowl and dust with dried mint over the top before serving.