Italian•budget
Homemade Italian Seasoning
This homemade Italian seasoning is SO easy, you'll wonder why you ever bought it at the store. Learn what's in Italian seasoning and how to make it! No need to use this spice blend exclusively in Italian recipes, either. It adds oomph to whatever it touches! This recipe yields about 1/2 cup Italian seasoning, or 8 tablespoons. You can double the recipe to make more.
- Prep time
- 2 min
- Cook time
- No separate cook time
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried marjoram
- 1 tablespoon dried parsley
- 2 tablespoons dried oregano
- 1 teaspoon red pepper flakes, (optional)
- 1 teaspoon garlic powder, (optional)
Instructions
- 1
In a small mixing bowl, combine the dried herbs including basil, thyme, rosemary, marjoram, parsley, and oregano. Add red pepper flakes, and garlic powder if using. Mix to combine.
- 2
Transfer the homemade Italian seasoning to a jar and tightly close the lid.