Ginger and Mint Tea (Adhuwa Pudina Chiya) अदुवा र पुदीनाको चिया
There's something so special about a cup of Ginger and Mint Tea, called Adhuwa ra Pudinako Chiya. This tea is the made of zesty ginger and cool mint, with a hint of lemon to brighten things up therefore making it completely caffeine free but still very invigorating. With the spicy kick of ginger paired with the refreshing taste of mint, it's the perfect balance. Whether it's a morning wake-up or a soothing evening wind-down, this tea has got your back. It's easy to make and budget-friendly. You only need a few simple ingredients that might already be in your kitchen. Give this tea (chiya) a try and let me know how it feels.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cup Water - 3 cup
- 1 teaspoon Ginger paste/ Grated (Feel free to use more or less freshly grated ginger to your liking.)
- 10 Mint leaves (lightly crushed with hands)
- 1 Slice Lemon
- 2 teaspoon Honey
Instructions
- 1
Take a small boiling pot. Add water, ginger and mint leaves.** Before adding mint leaves to the pot, lightly bruise them with your fingers or the back of a spoon. This releases the essential oils and enhances the flavour.
- 2
Bring it to a boil for about 3-5 minutes.
- 3
Reduce the heat to a gentle simmer, stir in the honey until it dissolves.
- 4
Remove from heat. Strain the tea into a teapot or directly into cups. Serve with a slice of lemon in each cup.