Spanish Flatbread with Caramelized Onions - Coca de Cebolla
This Spanish Flatbread with Caramelized Onions, known as Coca de Cebolla in Spain has an amazing flavor, it´s super easy to make and done in under 1 hour.
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 premade pizza dough
- 1 tsp sweet smoked paprika
- 2 tbsp extra virgin olive oil
- 3 large brown onions
- 1/2 tsp white sugar
- 3/4 tsp sea salt
- 1/8 tsp freshly cracked black pepper
- 1/2 tsp dried thyme
- 1 tsp parsley flakes
- 2 organic eggs
Instructions
- 1
Thinly slice 3 large brown onions, heat a sauce pan with a medium heat and add 2 tbsp of extra virgin olive oil, then add the slices of onion and mix with the oil, mix the onions occasionally, after 10 minutes add 1/2 tsp of white sugar and mix with the onions, this will help caramelize the onions, after cooking the onions between 15-16 minutes total, they should be perfect caramelized, remove the pan from the heat, season the onions with 1/2 tsp thyme, 1 tsp parsley flakes, a generous 1/2 tsp of sea salt and freshly cracked black pepper, mix together until well combined
- 2
Crack 2 organic eggs into a large bowl, season them with sea salt and freshly cracked black pepper and beat the eggs, then add the caramelized onions and mix together until well combined
- 3
Roll out one premade pizza dough, pinch the dough with a fork all over, then sprinkle a generous portion of sweet smoked Spanish paprika all over the dough, add the egg and onion mixture to the dough and evenly spread out
- 4
Add the flatbread to a preheated oven, bake only option 210 C / 410 C, after 16-18 minutes remove the flatbread from the oven and transfer to a wire rack, let it rest for 10-15 minutes, then cut it into small squares and serve, enjoy!