Norwegian Porridge With Dried Cranberries
What a delicious breakfast treat! This Norwegian Porridge Recipe is creamy, salty and sweet and is served with a sprinkle of cinnamon and dried cranberries on top.
- Prep time
- 5 min
- Cook time
- 1 hr
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 cup white (medium grain rice)
- 1 1/2 cup water
- 2 1/2 cups 1% milk
- 1 tablespoon butter
- 1 tablespoon honey
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 2 teaspoons vanilla extract
- cinnamon powder for topping
- dried cranberries for topping
- butter for topping
Instructions
- 1
In a medium size pot, add rice and water and bring to a boil. Lower heat to a gentle simmer, cover and leave for 10 minutes, or until all the water is absorbed.
- 2
Add 1/3 of the milk, stir, cover and leave until the consistency thickens. Add a little more milk every time the porridge’s consistency thickens – approximately every 5-10 minutes or so. Repeat until all the milk is used, porridge is thick and rice is tender. The entire process should take 45-55 minutes.
- 3
Add butter, honey, sugar, salt, and vanilla extract and stir well.
- 4
Turn the heat off and serve porridge in bowls topped with a small pat of butter (optional), a little cinnamon powder and dried cranberries.