Nordic•comfort
Tunnbrödrulle (Swedish Hot Dogs)
A classic Swedish street food hot dog wrap featuring mashed potatoes, creamy shrimp salad OR creamy pickle relish sauce. As unusual as it is delicious!
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup prepared mayonnaise (optional)
- 1/2 cup sweet pickle relish (optional)
- 4 hot dogs (cooked)
- 4 soft swedish flatbreads (tunnbröd) (or other soft flatbread, wrap or tortilla)
- 3 cups mashed potatoes (warmed)
- crispy fried onions
- ketchup
- mustard (preferably a Swedish brand or Dijon)
- 2 cups skagenröra (optional)
Instructions
- 1
Combine the sweet pickle relish and mayonnaise together in a small bowl (if using). Set aside.
- 2
Lay a piece of flatbread on a plate or clean work surface. Slather with one quarter of the warm mashed potatoes and sprinkle crispy fried onions over the top.
- 3
Place a hot dog on top of the mashed potato layer. Drizzle with ketchup and mustard.
- 4
Spoon one quarter of the skagenröra or the relish-mayo mixture next to the hot dog.
- 5
Top with a handful of greens and another sprinkle of crispy fried onions. Serve immediately.