Yakisoba Noodles Stir Fry with Leftover Turkey
Yakisoba noodle stir fry with leftover turkey meat is hearty and delicious. It's fast and healthy using ingredients you most likely have in your kitchen. It's an easy dinner recipe and ready to serve on your dinner table in 20 minutes!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 oz turkey meat. Use dark and white meat combined.
- 8 oz fresh or softened yakisoba noodles
- 1/2 cup carrot. Carrot chips or thinly sliced into round pieces
- 1/2 cup bell peppers, chopped into 1-inch pieces
- 1/2 cup onion, chopped into 1-inch pieces
- 1/2 cup pea pods, leave whole or sliced in half
- 2 eggs
- 2 1/2 tablespoon oil. Use coconut, avocado, vegetable, or canola oil. Do not use olive oil.
- 3 tablespoons oyster sauce
- 1 1/2 tablespoon soy sauce
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 2 1/2 tablespoon sugar
- 1/2 tablespoon rice wine vinegar. Use lime or lemon juice or apple cider vinegar.
- 1/2- 1 teaspoon ground white pepper. Optional
- 1-2 teaspoons chilies. Optional.
Instructions
- 1
If using dried noodles, prep the noodles according to the package instructions. I used fresh yakisoba noodles found at my Asian market.
- 2
Mix the sauce in a small bowl, and set aside.
- 3
On medium heat, use a wok, pan, or large skillet, add a little bit of oil, about 1 tablespoon, and scramble the eggs lightly. Remove from the pan and set aside. You can fry the eggs separately or in the same pan.
- 4
Add the rest of the oil in the same work or pan on high heat. Once hot, add garlic, ginger, and onion. Cook until lightly browned, for 30 seconds or less.
- 5
Add the leftover turkey meat and cook just enough to warm it up for 1-2 minutes. Be sure not to overcook it since it's already been cooked.
- 6
Add veggies and cook for 3 minutes or just until lightly tender. You can cook a little longer if you want extra tender vegetables. I lean on the crispy side because I love raw vegetables.
- 7
Add the noodles and cook for 2 more minutes.
- 8
Add the scrambled eggs and gently stir everything together in the wok.
- 9
Add the sauce, stir and cook for one minute longer. Taste and adjust seasoning. Remove from heat and serve!