Asian•budget
5-Minute Homemade Coriander Powder (Ground Coriander)
Learn how to make, use, and store Coriander Powder (or Ground Coriander) using Coriander Seeds. This post also shares substitutes and tips on when you need to toast it!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
1
- 3/4 cup coriander seeds ((See Note 1))
Instructions
- 1
Place the raw coriander seeds in a spice grinder. Grind for about 1 minute, stopping and shaking the grinder as needed to help evenly distribute the spices. The seeds will grind to a fine, textured powder.
- 2
Transfer the ground coriander (use a spice funnel to make this easier) to a spice jar or a small airtight container. Store for up to 6 months. (See Storage Tips.)