Black Sesame Ice Cream 黒胡麻アイス
Black sesame ice cream has a sweet and nutty flavour that is so tasty and refreshing. You can make this with or without an ice cream maker and enjoy restaurant style ice cream at home!
- Prep time
- 8 hr
- Cook time
- 20 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 500 ml Soy milk (I used Bon soy milk)
- 250 ml Double cream
- 5 egg yolks
- 150 g caster sugar
- 2 tbs Black sesame paste (I used Kawari brand)
Instructions
- 1
Bring the soy milk and cream to a simmer over low heat in a sauce pan.
- 2
Turn the heat off and set aside.
- 3
Whisk 5 egg yolks and sugar in a bowl until the colour of the mixture becomes pale and fluffy.
- 4
Add the black sesame paste to the sugar and yolk mixture and mix well.
- 5
Gradually pour the warm milk mixture into the egg mixture and keep whisking until smooth.
- 6
Strain the mixture into a clean sauce pan and place over low heat for 5 minutes, continuously stirring.
- 7
Leave it in the fridge to chill.
- 8
Pour the black sesame mixture into an ice cream maker (or you can place it in the freezer and mix it every 2-3 hours).
- 9
Run the ice cream maker for about 20 minutes, and once the mixture has become thicker, pour it into a container and freeze it until set.