healthy
HomeMade Hashbrowns with Spinach and Carrots
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? HomeMade Hashbrowns with Spinach and Carrots could be a great recipe to try. One portion of this dish contains around 5g of protein, 0g of fat, and a total of 193 calories. This recipe serves 3 and costs 42 cents per serving.
- Prep time
- 10 min
- Cook time
- 24 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
3
- 0.5 carrot
- 0.5 tsp chilli powder
- 1.5 tablespoon cornflour
- 0.5 medium onion
- 3 medium potatoes
- 3 servings salt
- 0.5 cup spinach leaves
Instructions
- 1
In a bowl mix grated potatoes, spinach, onion, carrot
- 2
Add 1/2 tsp salt and mix well
- 3
Squeeze the veggie mixture to remove all the moisture out
- 4
Add red chilli powder and corn starch
- 5
Adjust salt by tasting the mixture
- 6
Form the mixture into patties
- 7
Heat oil in a pan for shallow frying
- 8
Put the patties gently in the hot pan
- 9
Let them brown on medium high heat for few minutes from both the sides then lower the
- 10
heat to medium.Cook till done.