Italian•indulgent
Bacon wrapped sage chicken
I Heart Umami recipe - Italian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 6 pieces thin sliced chicken tenders
- 12 fresh sage leaves (about 2 leaves/chicken breast))
- 6-8 slices of bacon (We use turkey bacon this time)
- 1-2 tbsp EVOO or Coconut oil
- Kosher Salt + Black Peper To Taste
Instructions
- 1
Season breasts with kosher salt and pepper on both sides
- 2
Add two -three sage leaves to the top of each breast.
- 3
Wrap a slice of bacon around each breast, making sure that the ends of the bacon are on the underneath side of the chicken.
- 4
In a large pan, add EVOO and allow to heat up for a minute over medium high heat.
- 5
Carefully place chicken (sage side up) in the pan and cook until fat is rendered and bacon is browned, about 6 minutes.
- 6
Cook until fat is rendered and bacon is crisp and browned, and then carefully flip chicken with long thongs until the second side is cooked through , about 4-5 minutes.
- 7
Serve & Enjoy !