The Most Garlicky Spanish Garlic Shrimp
These Garlicky Spanish Garlic Shrimp are insanely delicious. Loaded with so much garlic, easy to make and done in under 20 minutes. Vampires BEWARE.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 15 raw jumbo shrimp (peeled & deveined)
- 1 head garlic
- 1/4 cup extra virgin olive oil
- 1 tsp sweet smoked Spanish paprika
- pinch sea salt
- pinch black pepper
- handful freshly chopped parsley
Instructions
- 1
Thinly slice all the cloves of garlic from one head of garlic, pat down 15 raw jumbo shrimp (peeled & deveined) with paper towels and season them with sea salt & freshly cracked black pepper
- 2
Heat a fry pan with a medium heat and pour in a 1/4 cup of extra virgin olive oil, after 2 minutes add in the sliced garlics and mix around with the olive oil, then instantly add in the shrimps seasoned side down, after 1 minute flip the shrimp, after a total cooking time of 2 minutes add in 1 tsp of sweet smoked Spanish paprika, give it all a mix until well combined and then transfer to a serving dish
- 3
Sprinkle the shrimp with freshly chopped parsley and serve next to a crusty baguette to mop up all the olive oil and garlic, enjoy!