Asian•comfort
Filipino Chicken Adobo
Chicken Adobo is a classic Filipino dish that involves stewing chicken in a combination of soy sauce, vinegar, garlic, bay leaves and black peppercorns.
- Prep time
- 10 min
- Cook time
- 1 hr
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound chicken breasts
- 1 onion (sliced thin)
- 1/3 cup soy sauce (low sodium)
- 1/3 cup white vinegar
- 1/3 cup water
- 4 cloves garlic (minced)
- 3 leaves bay
- 1/2 teaspoon black pepper
- Toasted sesame seeds (optional garnish)
Instructions
- 1
Place chicken breasts and onion slices in a large dutch oven or sauce pot.
- 2
Add soy, vinegar, water, garlic, bay leaves and pepper to the pot and combine to make sure chicken is evenly coated.
- 3
Bring pot to a boil over medium-high heat, flip chicken once, then reduce to low and simmer with lid on for an hour or longer.
- 4
Remove bay leaves before serving over brown rice.