Sticky Rice Cake with Red Bean Paste
Dessert for sweet teeth- sticky rice cake with red bean paste
- Prep time
- 30 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup glutinous rice flour ( , more for dusting if needed)
- 1/2 cup just boiled hot water
- 1/2 cup red bean paste filling ( , or other filling)
- 1/2 tbsp. oil ( , brushing the pan for frying)
Instructions
- 1
In a small ball, stir just boiled hot water in flour and mix well with chopsticks. Then set aside to cool down. Knead into a around ball.
- 2
Re-knead 2-3 minutes on operating board. If you feel the dough is too sticky, slightly dust the board. Shape into a long log, so we can further divide the dough into 8 equal pieces.
- 3
Take one piece and shape into a round ball. Flat it and place 1 tablespoon of red bean paste filling in center.
- 4
Seal completely and make sure the filling is 100% wrapped.Shape into around ball again and slightly flatten it. Repeat to finish the remaining.
- 5
Heat up around 1/2 tablespoon of oil in a non-stick pan. Fry over slow to medium fire until one side becomes hardened and golden brown, turn over and fry the other side until slightly browned too totally around 4 minutes.
- 6
Serve hot, optional with sugar.