Pickles
Khajoor Ka Achar / Date Pickle / Masala Khajoor
Khajoor ka achar-Healthy and digestive Date Pickle
- Prep time
- 15 min
- Cook time
- 1 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 gms Dates / Khajoor
- 2 tbsp Raisins/Munakka
- 2.5 tbsp Lemon Juice / Nimbu Ka Ras
- 1/4 cup Castor sugar/pisi hui chini- 1/4 cup
- 1/3 tsp Ginger powder /saunth- 1/3 tsp
- 1/2 tsp Black salt-1/2 tsp
- 1/2 tsp White Pepper Powder / Safed Mirch
- 1 tsp Roasted Cumin Powder / Jeera Powder
- to taste Salt / Namak
- 1/4 inch Cinnamon /daalchini
- 3/4 tbsp Dried Pomegranate seeds powder/anardana powder
- 1/4 tsp Asafoetida / Hing powder
- 4 Cloves Cloves/laung
- 4 Lendi peepal
Instructions
- 1
Wash and wipe dates and raisins and spread on a cloth till they dry completely.
- 2
Slit and remove the seed from dates and chop into 2 pieces .
- 3
Dry roast lendi peepal till they swell up.
- 4
Now grind together lendi peepal, cloves , cinnamon and pomegranate seeds and make a fine powder.
- 5
Take a bowl and mix every thing together (except dates.)
- 6
Now add the chopped dates and raisins and mix well.
- 7
Keep it in the bowl for a day, so dates and raisin will absorb all the juice and flavor.
- 8
Store in a glass jar at room temperature.
- 9
Serving suggestions- serve as a appetizer,digestive or as a pickle