Turkish•budget
Tomato Bulgur Pilaf (Turkish Bulgur Pilavi)
Bulgur pilaf is a classic, hearty Turkish side dish made with peppers and onions, featuring a rich and satisfying tomato flavor.
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp olive oil
- 1 yellow onion (diced)
- 1 red bell pepper (seeded and diced)
- 2 tbsp tomato paste
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 1/2 cups coarse bulgur wheat (rinsed)
- 1 tbsp butter
- 2 cups chicken stock or water
Instructions
- 1
In a large saucepan add the oil over medium heat. Add the onion and cook for 2 minutes, then add the red bell pepper. Cook another minute before adding the tomato paste. Cook out the tomato paste for 2 minutes and season with salt and pepper.
- 2
Add the bulgur wheat, butter and chicken stock, stirring to combine and bring to a boil.
- 3
Turn heat to low and cover for 20 minutes, or until all liquid has been absorbed. Fluff with a fork and serve immediately.