French•indulgent
Orange and Lemon Madeleine
French scallop-shaped Madeleine with a hint of orange and lemon flavour.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 eggs
- 120 g sugar
- 10 g orange zest
- 5 g lemon zest
- 120 g self-raising flour
- 1/4 tsp salt
- 62.5 g butter (melted)
Instructions
- 1
Add in eggs into a mixing bowl
- 2
Add in sugar
- 3
Mix at low speed until it turns pale yellow
- 4
Grate orange and lemon zest into the mixture
- 5
Add in flour and salt and mix at low speed
- 6
Add in the melted butter and mix until combined
- 7
Refrigerate the batter for at least an hour to get that traditional Madeleine hump
- 8
Lightly brush non-stick madeleine pan with melted butter
- 9
Use ice cream scoop to spoon cold batter into mould
- 10
Bake in a pre-heated oven at 180°C for about 8 mins until golden brown
- 11
Cool the madeleines slightly before removing from the pan
- 12
Once completely cooled down, you may want to dust with icing sugar