Honey-Glazed Baby Back Ribs
Honey-Glazed Baby Back Ribs Recipe | Easy Asian Recipes.
- Prep time
- 10 min
- Cook time
- 2 hr 5 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 rack baby back rib (halved lengthwise)
- salt (to taste)
- 2 tablespoons honey (for broiling)
- 1/4 cup hoisin sauce
- 2 teaspoons unsulfured molasses
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons fresh ginger (coarsely chopped peeled )
- 1/4 teaspoon garlic powder (mincedor 3 garlic cloves)
- 1 tablespoon sambal oelek / Chinese chili-garlic sauce
Instructions
- 1
Mix all the ingredients for the marinade sauce in a bowl and stir well to combine.
- 2
Lightly season the baby back ribs with salt to taste. Brush the ribs evenly with the marinade sauce on both sides, and marinate for at least 8 hours or overnight in the refrigerator.
- 3
Preheat the oven to 325°F (160°C). Line a large baking sheet with heavy aluminum foil, place the ribs on top, and cover tightly with foil. Roast for 2 hours.
- 4
Remove the ribs from the oven and uncover. Brush the ribs with the honey.
- 5
Transfer the ribs to the broiler and broil at 500°F (260°C) for 5-6 minutes or until the ribs are glazed and browned to your liking.
- 6
Slice them into individual ribs and serve hot.