Korean•budget
Seasoned Korean Fish Jerky (Jwipo Jorim)
How to make Korean fish jerky side dish
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 50 g Dried filefish (, 4-5 small sheets)
- 1 Tbsp Cooking oil
- Some toasted sesame seeds
- 1/2 Tbsp Gochujang
- 1 Tbsp Mayonnaise
- 1/2 Tbsp Honey
- 1 tsp Brown sugar
- 1 tsp Soy sauce
- 1 tsp Rice wine
- 1 tsp Minced garlic
- 1 Tbsp Sesame oil
- 50 g Dried filefish (, 4-5 small sheets)
- 1 Tbsp Cooking oil
- Some toasted sesame seeds
- 1 Tbsp Soy sauce
- 1/2 Tbsp Honey
- 1 tsp Brown sugar
- 1 tsp Rice wine
- 1 tsp Minced garlic
- 1 Tbsp Sesame oil
Instructions
- 1
Cut the fish jerky into bite size pieces with a pair of scissors.
- 2
Combine all the seasoning sauce ingredients in a bowl and mix them well.
- 3
Place a wok on a stove and heat it up for a few seconds. Add the cooking oil and spread it.
- 4
Add the fish jerky into the wok and roast and stir it until it crisps, for 2-3 mins. Once done, take the fish jerky out onto a plate of kitchen paper to absorb the excess oil.
- 5
Pour the seasoning sauce into the wok and simmer it for 1-2 mins. Add the fish jerky into the wok. Quickly mix them and remove the wok from the heat.
- 6
Serve it on a plate. Finish up by sprinkling some sesame seeds on top.