Cantonese•comfort
Chicken Feet Soup
Chicken feet soup with peanuts
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 10 chicken feet
- 1 cup peanuts
- 5-8 dried red dates
- 2 thumb ginger (, divided )
- 1 tbsp. Chinese cooking wine
- green onion
- salt to taste
- corinader
Instructions
- 1
Wash the chicken feet carefully and cut off the nails.
- 2
In a large pot of water, add ginger, green onion and cooking wine. Cook the chicken feet for 2 minutes after water boils and then transfer out and wash under warm water.
- 3
Place chicken feet, red dates, ginger, and peanuts, and add around 3L water in an instant pot. If you want to use a regular pot, add around 3.5L water.For instant pot, press soup. For regular soup pot, bring the water content to a boiling and then simmer for 40 minutes.
- 4
Season to salt based on personal reference.