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Indonesianhealthy

Refrigerated raw oatmeal (overnight oats)

What To Cook Today recipe - Malaysian/Indonesian

Refrigerated raw oatmeal (overnight oats)
Prep time
14 min
Cook time
31 min
Yield
4 servings
Difficulty
HARD

Ingredients

Quantities are shown as originally provided.

  • 1 cup -size glass jar
  • 1/4 cup rolled oats
  • 2 Tbsp Greek yogurt
  • 1 Tbsp chia seeds
  • 1 Tbsp flax seeds
  • 1 Tbsp raisins or sultanas
  • 1/4 tsp cinnamon powder
  • 1/4 tsp vanilla extract
  • 1/2 Tbsp Turbinado or brown sugar (optional)
  • Milk (skim or whole it's up to you)
  • 1 cup -size glass jar
  • 1/4 cup rolled oats
  • 2 Tbsp Greek yogurt
  • 1/2 Tbsp chia seeds
  • 1/2 Tbsp flax seeds
  • 1/2 Tbsp honey
  • 1/4 tsp vanilla extract
  • Milk (skim or whole it's up to you)
  • 1-2 strawberries (washed and cut into halves)
  • 1 cup -size glass jar
  • 1/4 cup rolled oats
  • 2 Tbsp Greek yogurt
  • 1/2 Tbsp chia seeds
  • 1/2 Tbsp flax seeds
  • 1 Tbsp creamy peanut butter
  • 1/2 Tbsp honey
  • Milk (skim or whole it's up to you)
  • 3-4 fresh raspberries (washed)
  • 1 cup -size glass jar
  • 1/4 cup rolled oats
  • 2 Tbsp Greek yogurt
  • 1/2 Tbsp chia seeds
  • 1/2 Tbsp flax seeds
  • 1/2 Tbsp honey
  • Milk (skim or whole it's up to you)
  • 1/4 pieces of avocado or more
  • 4-5 slices of ripe bananas
  • 1 cup -size glass jar
  • 1/4 cup rolled oats
  • 2 Tbsp Greek yogurt
  • 1 Tbsp Almond Butter
  • 1/2 Tbsp chia seeds
  • 1/2 Tbsp flax seeds
  • 1/2 Tbsp Turbinado or brown sugar
  • Milk (skim or whole it's up to you)
  • 5-6 chunks of fresh pineapple (you can use canned too if you prefer)

Instructions

  1. 1

    Fill up the jar with oats, seeds and the rest of the topping (except for fresh fruits). Top it up with milk. Allow a little room as it may expand a bit as the ingredients soften and gelled up (the chia will swell after being soaked). Cover with lid and give it a shake. If use fresh fruit, top it up with the fruit, cover with a lid and put in the fridge until the next day

Original from whattocooktoday.com

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