Keto Almond Flour Bread
One of the first things that we made specifically for our keto diet was this gorgeous carb free, gluten free Keto Almond Flour Bread. We couldn't believe how easy and yummy this bread is!
- Prep time
- 5 min
- Cook time
- 1 hr 35 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 3/4 almond flour, 168g
- 1/4 tsp salt
- 1/2 tsp baking soda
- 5 eggs
- 1/4 cup virgin olive oil, 53g
- 1 tbsp butter, melted and cooled, 14g
- 1 tbsp maple syrup, 14g
- 1 tsp rice wine (or apple cider vinegar)
Instructions
- 1
Preheat the oven to 350°F (176°C). Line a loaf pan with parchment paper.
- 2
Mix the dry ingredients together: almond flour, salt and baking soda. Mix the wet ingredients together: eggs, olive oil, butter, maple syrup and vinegar.
- 3
Stir the wet ingredients into the dry ingredients until just combined.
- 4
Pour the batter into the lined pan.
- 5
Bake for 35 mins or until a skewer comes out clean. Let the bread cool completely. Remove from pan. Slice and serve.
- 6
Storage: Freezes perfectly. Slice, ziplock and freeze. To reheat just pop into a toaster and you'll have delicious keto bread in a flash.