Asian•comfort

Peanut Butter Miso Ramen

Upgrade your everyday ramen noodles into something creamy and yummy, like this peanut butter miso ramen!

Ingredients

Quantities are shown as originally provided.

¼ cup white miso paste
1 Tablespoon creamy peanut butter
½ Tablespoon soy sauce
1½ teaspoon granulated sugar
¾ cup water ((or to preference))
2 packs instant ramen
3 cloves garlic, minced
1 Tablespoon ginger, peeled and minced ((about a ½ inch knob))
2 large eggs ((soft boiled))
Bok choi ((cleaned, cut, and blanched))
mushrooms ((cleaned, cut, and blanched))
2 stalk green onions, sliced ((marinated with a pinch of salt and 1 tsp sesame oil))
Furikake

1
Mix together miso paste, peanut butter, soy sauce, and sugar. Slowly add water to the paste while mixing . Set aside as needed.
2
Boil ramen with water according to package recommended time, about 3-5 minutes until just al-dente. Drain.*Don't add any of the inclusive packets to your ramen because we are making our own sauce!*
3
Sauté garlic and ginger in a sauté pan, over medium heat, with a small amount of oil until fragrant. Add prepared sauce and cook while stirring until it's hot and slightly thickens. *You can adjust the thickness of the sauce by adding more water. You can also add more soy sauce if you want the sauce to be saltier.*
4
Add cooked ramen noodles and toss until the ramen is evenly coated with sauce.
5
Serve immediately and garnish with your favorite toppings or the optional toppings we recommended above!