Paratha
Indulge in the irresistible, flaky goodness of homemade paratha, an Indian flatbread that has won hearts globally. This versatile culinary gem pairs perfectly with curries, stews, or simply a dab of butter for a comforting breakfast. Discover the joys of creating Paratha in your kitchen today.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Wheat Flour
- 1 tsp Salt
- 50 ml Oil
- 100 g Ghee (Softened)
- 200 ml Warm Water
Instructions
- 1
In a large bowl, mix together the flour, salt, and oil.
- 2
Gently add the water In small increments until a dough forms.
- 3
Cover and let the dough rest for 15 minutes
- 4
Then knead again for a few minutes.
- 5
Maker small dough balls. Roughly 8-10 dough balls.
- 6
Dust the surface with flour and roll the dough ball into a thin chapati. Shake off any excess flour.
- 7
Heat a non stick crepe pan over medium heat.
- 8
Add one paratha and cook for 2-3 minutes, until opaque, not browned.
- 9
Flip and cover the paratha with ghee and cook for 1-2 minutes.
- 10
Finally flip over one more time and cover with ghee and cook for 1 minute.
- 11
Cook both sides until golden brown.
- 12
Transfer to a paper towel and repeat with the remaining dough balls.