Sichuan•healthy
Chinese Eggplant Salad
Chinese eggplant recipe--Spicy Cold Salad
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 small long eggplants (, or one large one)
- 1 tbsp. white vinegar (, for soaking optional )
- fresh chili peppers ( 1 red and 1 green| cut into small circles)
- 1 tsp. minced ginger
- 3 garlic cloves ( , mashed)
- 1/2 tbsp. toasted sesame seeds
- 1 tsp. chili powder (, optional)
- 1 tsp. chopped scallion white
- 2 tbsp. vegetable cooking oil
- 2 tbsp. light soy sauce
- 1 tbsp. sesame oil
- 2 tsp. black vinegar
- 1/4 tsp. salt or as needed
- 1 tbsp. boiled warm water
- 1/4 tsp. sugar
Instructions
- 1
Prepare and soak the eggplant
- 2
Make the sauce
- 3
Steam the eggplants
- 4
Serve