Malaysian•indulgent
Blueberry Streusel Muffins
Delishar recipe - Malaysian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2-1/2 cup 320g plain flour
- 1-1/2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 cup castor sugar
- 1/4 tsp salt
- 2 large eggs (Grade AA, 65g)
- 1 cup 250ml buttermilk
- 1/2 cup 125ml vegetable oil
- 1-1/2 cups 150g blueberries
- 1 tsp vanilla extract
- 1/4 tsp cinnamon powder
- 1/4 cup 32g plain flour
- 2 tbsp 25g brown sugar
- 2 tbsp 30g melted butter
Instructions
- 1
Preheat oven to 200C.
- 2
Mix all the ingredients for streusel together in a bowl with a fork until you get moist clumps.
- 3
In a large mixing bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
- 4
In a measuring cup mix together oil, vanilla, buttermilk, and eggs.
- 5
Pour wet ingredients into dry ingredients and mix to just about combine and still lumpy.
- 6
Then fold in blueberries.
- 7
Do not over mix!
- 8
Fill muffin cups to 3/4 full, and crumble streusel toppings on top of muffins.
- 9
Bake for 20-25 minutes or until skewer comes out clean.
- 10
Allow to cool completely before storing.