Mexican•budget
Agua De Cebada (Barley Drink)
Let me introduce you to a creamy and refreshing Mexican drink called Cebada. It’s a barley drink with a creamy, nutty, cinnamon and sweet flavor. Serve over ice and enjoy with your favorite Mexican meal.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 64 ounces water
- 1 ½ cup cebada powder
- 12 oz can evaporated milk
- 12 oz condensed milk (or sugar to taste)
- 1 Tablespoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- 1
In a large pitcher, add the water and ground cebada. Stir well until all lumps are dissolved.
- 2
Add the rest of the ingredients and stir until combined.
- 3
Serve over ice.