Thai Coconut Ice Cream | I Team Gati | ไอศกรีมมะพร้าว
Thai Coconut Ice Cream is a sweet, refreshing treat that's perfect for hot days. Relying solely on coconut milk for its creaminess, this ice cream has a clean coconut flavor and light texture.
- Prep time
- 2 hr
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1/2 cup sugar
- 1 + 1/2 cup water
- 1 cup canned coconut milk
Instructions
- 1
Combine 1/2 cup sugar and 1/2 cup water in a saucepan and heat over medium heat until the sugar is completely dissolved (5-10 minutes). Set aside and cool to room temperature.
- 2
Add 1 cup of water and 1 cup of canned or boxed coconut milk to the room temperature simple syrup and mix completely. Allow to cool in the refrigerator for 1 hour.
- 3
Follow the directions of your ice cream maker to complete the ice cream.
- 4
Serve in a cup, cone, hollowed out coconut shell, or fluffy white bread bun. Top with an assortment of your favorite toppings (sweetened sticky rice, roasted peanuts, crispy mung beans, red beans, jackfruit, barley, corn).