Sri Lankan•healthy
Sri Lankan Fruit Salad with Whipped Vanilla Coconut Topping
A refreshing and delightful blend of fruits, topped with a whipped vanilla coconut topping, makes for one heck of a dessert!
- Prep time
- 20 min
- Cook time
- No separate cook time
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 ripe pineapple
- 1 ripe papaya
- 2 ripe mangoes
- 2 kiwi
- 2 bananas
- 1 vanilla pod
- 1 can refrigerated full fat coconut milk
Instructions
- 1
Chop the pineapple, papaya, mangoes, kiwi, and bananas and place in a bowl
- 2
Let sit for about an hour so all the fruit juices mingle
- 3
While waiting, open the refrigerated can of coconut milk and scoop the semi-solid part that has risen to the top, while discarding the water
- 4
Place this coconut in a bowl and scoop out the vanilla beans from one pod and place in the same bowl
- 5
Using an electric mixer, whip till well incorporated
- 6
Divide fruit into bowls
- 7
Dollop whipped vanilla coconut topping on top off ruit and enjoy