Asian•gourmet
Pork Spareribs Macao-style Asado
Chinese-style Pork Asado are easy to make and sure to be a family favorite. With meaty bones and a sweet and savory sauce, this Asian pork dish is delicious with steamed rice.
- Prep time
- 10 min
- Cook time
- 1 hr 50 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon oil
- 2 pounds pork spare ribs (cut into 1 1/2-inch pieces)
- 4 cloves garlic (peeled and minced)
- 1 cup water
- 1/2 cup soy sauce
- 4 pieces star anise
- 2 bay leaves
- 1/4 cup brown sugar
- salt and pepper to taste
Instructions
- 1
In a wide pan over medium heat, heat oil. Add pork and cook, turning as needed, until lightly browned.
- 2
Add garlic and cook for about 30 seconds or until aromatic.
- 3
Add water and soy sauce. Bring to a boil, skimming any scum that floats on top.
- 4
Add star anise and bay leaves.
- 5
Lower heat, cover, and continue to cook until meat is tender.
- 6
Add brown sugar and stir until dissolved. Continue to simmer until sauce is reduced.
- 7
Season with salt and pepper to taste. Serve hot.