Gobi Gosht (Meat & Cauliflower Curry)
Gobi Gosht (Meat & Cauliflower Curry) is a popular Pakistani curry cooked with fork tender goat meat and spiced and ginger laden cauliflower.
- Prep time
- 15 min
- Cook time
- 1 hr 45 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs goat meat ((see notes))
- ¼ cup cooking oil
- 1 medium yellow onion ()
- 2 tsp garlic paste
- 4 Roma tomatoes ()
- 2 tsp salt ((see notes))
- 2 tsp coriander powder
- 1/4 tsp turmeric powder
- 2 tsp red chili powder ((see notes))
- 1 head cauliflower ((see notes))
- 1 tsp peppercorns
- 2 tbsp ginger paste
- 1 tbsp julienned ginger
- 2 tbsp cilantro
- dash black pepper ((optional))
Instructions
- 1
Heat the cooking oil.
- 2
Chop the onions and saute them till they are a rich brown color.
- 3
Add the garlic paste and saute it for 30 seconds.
- 4
Add the meat and saute it until you can no longer see any pink.
- 5
Then add the tomatoes and 2 cups of water and cook the meat till it's almost tender.
- 6
Wait till the meat is 80% cooked and then dry all the excess liquid .
- 7
Add in all the powdered spices and roast the meat for about 10 minutes. (see notes)
- 8
Add in the cauliflower, peppercorn and ginger paste along with half a cup of water to create steam. Cover the pot and simmer the mixture till the cauliflower is cooked through.
- 9
Turn the flame on high and dry all the excess liquid.
- 10
Garnish the Gobi Gosht with julioenned ginger and cilantro (and black pepper if you wish) and serve with fresh hot Naan or bread of your choice!