Yoghurt Marinated Chicken
Elevate your next meal with tender and juicy chicken marinated in creamy yoghurt. Packed with bold flavors and spices, this dish offers a tantalizing blend of tanginess and warmth. Perfect for those seeking a unique and flavorful twist on a classic favorite.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 600 g Chicken Thighs
- 200 g Greek Yoghurt
- 2 cloves Garlic (minced)
- 1 tsp Cumin Powder
- 1 tsp Paprika
- 1/2 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Chilli Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1 tbsp Lemon Juice
- 1 tbsp Olive Oil
Instructions
- 1
In a bowl, mix together the Greek yoghurt, minced garlic, ground cumin, paprika, ground coriander, ground turmeric, chilli powder, salt, black pepper, lemon juice, and olive oil.
- 2
Add the chicken thighs to the bowl, ensuring they are coated evenly with the yoghurt marinade. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight to allow the flavours to develop.
- 3
Preheat the oven to 200°C (180°C fan).
- 4
Place the marinated chicken thighs on a baking tray lined with parchment paper, ensuring they are spaced apart.
- 5
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the edges are slightly charred.
- 6
Once cooked, remove from the oven and allow to rest for a few minutes before serving.
- 7
Serve the yoghurt-marinated chicken thighs hot, garnished with fresh coriander if desired. Enjoy with rice, salad, or your favourite side dishes.