Thai•quick
Pad Kra Pao
Pad Kra Pao (Thai Basil Pork) is a bold, spicy stir-fry dish served with rice and a fried egg, packed with vibrant flavours.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 5 garlic, minced
- 4 bird eyes chilli
- 250 g minced pork
- 1 cup chopped green beans
- 1 egg
- 1/2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tbsp fish sauce
- 1 tsp dark soy sauce
- 1 tsp sugar
- 2 tbsp water
Instructions
- 1
Add cooking oil to a heated pan and fry your egg. Use a spoon to baste the oil over the egg. Then set aside.
- 2
Add minced garlic and chillies to the pan. Fry until the garlic starts turning golden brown.
- 3
Add minced pork and stir-fry for 3-4 minutes or until cooked. Throw in the chopped green beans and stir-fry for a minute. Then pour in the stir-fry sauce.
- 4
When everything is cooked and well combined, turn off the heat and throw in fresh basil.
- 5
Serve with rice and enjoy!